There is always a surprise ingredient! And, maybe, it’s only you who knows it. Use all the resources to impress the taste buds of the other team members. Discover what it means to spice simple things and how to surprise your friends with a hidden talent.

Cauliflower au gratin, white sauce, lotus leaves, fir buds, sesame and chili chicken, pink pepper... This and many others can be part of the menu that your team will create. Make up a menu together with your colleagues, with astonishing dishes. Prepare it together, use an attractive and original plating and serve it. If any of you knows a Master Chef trick, it will be even more interesting! Your team might be awarded “The Golden Spoon” for outstanding results in the art of gastronomy.

OBTAINED RESULTS:

Employees Get to Know Each Other

Positive Reinforcement

Everyone feels more confident after learning a new skill

Cocktail making has several moments of joy and it’s fun